Posts Tagged ‘Globefish’

Comments Off on Determination of Thin Layer Drying Characteristic of Globefish (Rastrelliger sp.)

La Choviya Hawa, Sumardi H. S., Sumardi H. S., Elfira Puspita Sari, Elfira Puspita Sari Abstract Globefish (Rastrelliger sp.) are frequently consumed in Indonesia.  The globefish can be stored for several days. One of the processes to preserve globefish is salting and drying.  The accurate prediction of the characteristics of globefish drying is important in […]