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Manajemen Mutu dan Regulasi Pangan

Manajemen Mutu dan Regulasi pangan untuk semester ini diampu oleh Bapak Har, Bapak Jaya dan Ibu Sudarma Dita.

Berikut adalah salah satu tugas yang diberikan oleh Bapak Har yaitu mengidentifikasi kesesuaian regualsi pangan di Indonesia.  Mengidentifiasi Standar Nasional Indonesia pada produk Biskuit Gandum HATARI. KAJIAN TEKNIS STANDAR NASIONAL INDONESIA BISKUIT

Tugas Kedua diberikan oleh Bu Dita yaitu tentang spesifikasi Regulasi Pangan suatu Produk Pangan mulai dari proses produksi hingga pengemasan, Ini hasilnya –>¬†TUGAS SUSU BUBUK

E-book tentang Regulasi Pangan :

The HACCP Food Safety Employee Manual

Making the Most of HACCP

Quality Assurance for the Food Industry – A Practical Approach

Food Quality Assurance – Principles and Practices


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